Create Share Bless
...a place to share my papercrafting creations & life's many blessings.
Sunday, October 24, 2010
1 16 ounce can 100% pumpkin (not pie filling)
1 pound powdered sugar
two 8 ounce bars cream cheese
1 tsp. cinnamon
1/2 tsp. nutmeg
Beat cream cheese until smooth. Add pumpkin, then powdered sugar. Add spices. Serve with graham cracker sticks, vanilla wafers or ginger snaps. Enjoy!
Thanks, Jen for sharing this yummy recipe!
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