Pumpkin Dip

• 1 16 ounce can 100% pumpkin (not pie filling)
• 1 pound powdered sugar
• two 8 ounce bars cream cheese
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg

Beat cream cheese until smooth. Add pumpkin, then powdered sugar. Add spices. Serve with graham cracker sticks, vanilla wafers or ginger snaps. Enjoy!

Thanks, Jen for sharing this yummy recipe!